[Samyang] Buldak Bokkeum Myeon 140gOnline

[Samyang] Buldak bokkeum myeon 140g
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How to Cook
– Put noodle into the boiling water (600ml) and simmer for 5 minutes.
– Throw away the water and remain about 8 spoons of water.
– Put liquid sauce and stir fry 30 seconds more.
– Add flakes and stir well and serve.

1) Check the expiration date before use and follow the recommended serving size and directions.
2) Check the ingredient list for potential allergens.
3) This product is to be kept in a dry and cool area out of sunlight.
4) This product was manufactured in a facility that processes eggs, dairy, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish, and pine nuts.

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